The fondue set combines a classic cooking method with all the advantages of robust cast iron. Classic vegetable or meat fondue in oil or broth, Swiss cheese fondue with dry white wine, dessert fondue with melted chocolate or fine fish fondue - your imagination need not respect any limits. The excellent heating properties of cast iron mean that the cooking liquid is heated quickly and evenly, and that it remains hot for a long time. If the pot is heated on the stove instead of over the burner, it can then be easily transported with potholders, thanks to the ergonomic handles, and placed on a suitable surface on the dining table. The removable fork holder is also a protection against oil splashes for the table and clothes. Thanks to the smooth, enamelled inner surface, food does not stick and the remains can be easily removed. Finally, the burner can be placed upside down in the pot and the set can be stored without taking up too much space.

For sweet and savory fondues with oil, broth, meat, fish, vegetables, cheese, wine or chocolate. The enameled cast iron neither rusts nor takes on the taste of various raw materials. A true craftsmanship, made in France.

Specifications:

• Set consisting of cast iron fondue pot, burner, splash guard and 6 forks.
• Suitable for electric, gas, halogen, glass ceramic or induction hobs.
• Cleans with a soft sponge and mild detergent.
• Individual parts can be stored in the fondue pot to save space.
• Volume: 2.3 Liters.
• Weight: 5 kg.
• Dimensions (without burner and handle, LxWxH): 26.5 x 20.7 x 11.6 cm