A bread knife with teeth that make it easy to cut bread and other foods with a hard exterior and soft interior.
- Serrated bread knife, 22 cm.
- 67 layers of Damascus steel.
- Well-balanced for optimal grip in the hand.
- Micarta handle.
- Weight: 190 g.
Master chef Ulf Wagner has launched a supersharp knife series out of 67 layers of Damascus steel and Micarta handles - the same technology used in the manufacture of the Japanese Samurai sword.
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