Everything you need for a perfect sous vide meal in one package!
Sous vide means "under vacuum" in French and is a cooking method for slowly heat-treating food. By cooking the food at the exact temperature, you get tender and juicy meat, fish, or chicken every time. The method may sound advanced, but it is very simple. All you need is a Sous Vide Circulator, a vacuum packer, and plastic rolls, as well as the ingredients you wish to cook, and you're good to go. Model SVB1-1200.

Included:

• Creek sous vide circulator.
• Herring vacuum packer.
• Two plastic rolls for vacuum packaging, 28×300.