This Japanese chef's knife, a so-called Santoku model, chops and slices with precision. It also works as an all-round knife. The high blade means that your knuckles never hit the cutting board.
Specifications:
The knives from Sataké are made in Japan and combines craftsmanship with modern design. All blades are made of high-quality steel and have a perfect angle of 15 degrees for optimal sharpness.
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