This Japanese chef's knife, a so-called Santoku model, chops and slices with precision. It also works as an all-round knife. The high blade means that your knuckles never hit the cutting board.
The knives from Sataké are made in Japan and combines craftsmanship with modern design. All blades are made of high-quality steel and have a perfect angle of 15 degrees for optimal sharpness.View all products from this brand