Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.
Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (950°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
Ooni has revolutionized the market for wood-burning pizza ovens in a short time. Before ooni, there were only big, heavy and stationary pizza ovens that you couldn't take with you. The founder of Ooni, the Finn Kristian Tapaninaho, wanted differently. Kristian wanted to make a pizza oven that was cheap, efficient and portable and started sketching a prototype that later became Ooni.
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