With KitchenAid's Ceramic Bread Bowl, you can easily make bread without making a mess. The lid traps the steam as you bake to create an environment similar to a traditional steam oven. The durable ceramic construction withstands up to 260 degrees and the markings on the inside of the bowl allow you to easily follow how much the dough has risen. Made for the KitchenAid kitchen machines in 4.3L or 4.8L with a folding drive head and the size of the bowl creates just the right size of bread.
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Nearly 100 years ago the American engineer Herbert Johnson invented the machine that revolutionized cooking. While testing it, one of the directors' wives was present and when discussing what to name the brand she exclaimed: "I don't care what you call it, it´s the best kitchen aid I´ve ever had". And so, KitchenAid was born.
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