Satake’s black cast iron bread pan, 3 liters, is a sturdy choice for baking bread with a perfect crust and even baking. The robust construction ensures even heat distribution, and the inside of the lid features ridges that allow the bread to rest and cool properly, creating a crispy and flavorful surface. The pan is oven-safe, suitable for all types of stovetops, and the lid also doubles as a rectangular grill pan.
Specifications:
The knives from Sataké are made in Japan and combines craftsmanship with modern design. All blades are made of high-quality steel and have a perfect angle of 15 degrees for optimal sharpness.
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