The set contains five different knives in a beautiful wooden box. Chef's knives (blade length 17 cm and 21 cm) are suitable for cutting vegetables, meat and fish, and are the most used knives in the kitchen. The chopping knife (blade length 12 cm) is suitable for cutting vegetables and is very popular in Asian cuisine. A small utility knife (blade length 12 cm) is practical for cutting vegetables and fruits. The fillet knife's very sharp blade (blade length 20.5 cm) is perfect for cutting fish.

The blade of the knives is made of high quality stainless steel and its hardness is 58±1 HRC. The blade has a high carbon content and contains molybdenum, and the sharpening angle is 15°. The handles of the knives have an oval shape and are made of birch.

The blades of Japanese kitchen knives are made of particularly hard and thin metal, and they should not be used for hard materials, such as frozen or bone meat, coconut, can lids, etc., because the pieces will come off. Knives should also not be washed in a dishwasher, a quick water wash and drying immediately after use is best. During storage, knife blades must not be in contact with other metal objects.

Specifications:

• Materials: Stainless steel, birch.
• Contains: Chef's knives (17 & 21 cm), Cleaver (12 cm), Utility knife (12 cm), Filet knife (20.5 cm).