The fondue set combines a classic cooking method with all the advantages of robust cast iron. Classic vegetable or meat fondue in oil or broth, Swiss cheese fondue with dry white wine, dessert fondue with melted chocolate or fine fish fondue - your imagination need not respect any limits. The excellent heating properties of cast iron mean that the cooking liquid is heated quickly and evenly, and that it remains hot for a long time. If the pot is heated on the stove instead of over the burner, it can then be easily transported with potholders, thanks to the ergonomic handles, and placed on a suitable surface on the dining table. The removable fork holder is also a protection against oil splashes for the table and clothes. Thanks to the smooth, enamelled inner surface, food does not stick and the remains can be easily removed. Finally, the burner can be placed upside down in the pot and the set can be stored without taking up too much space.
For sweet and savory fondues with oil, broth, meat, fish, vegetables, cheese, wine or chocolate. The enameled cast iron neither rusts nor takes on the taste of various raw materials. A true craftsmanship, made in France.
Staub originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. Staub specialises in cast iron and ceramic cookware for home cooks and professionals alike, who are looking for an authentic and emotional cooking and taste experience.View all products from this brand