By pressing and searing the meat hard, the burger achieves a unique texture – a crispy, caramelized surface with a rich, flavorful core. This method significantly enhances the taste experience and elevates the burger beyond the ordinary.
When you smash or flatten the burger, you maximize the surface area for a perfect Maillard reaction, resulting in an incredibly delicious and flavorful bite.
Take your smash burger to the next level with a cheese cloche! Smash and sear one side of the burger hard, then flip it using the wide and perfectly adapted smash burger spatula. Add a delicious cheese slice and place the cloche over it to melt the cheese to perfection.
Satake Smash Burger Set in Stainless Steel redefines the joy of a simple burger into an outstanding taste experience!
Specifications:
The knives from Sataké are made in Japan and combines craftsmanship with modern design. All blades are made of high-quality steel and have a perfect angle of 15 degrees for optimal sharpness.
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