Carbon steel frying pan with similar properties to cast iron, but with lower weight. Ideal for frying meat, fish, and vegetables. The pre-seasoned surface means the pan is ready to use after the first cleaning. Over time, it develops natural non-stick properties that improve with use.

Specifications:

• Material: Carbon steel, wooden handle.
• Dimensions: Ø 24 cm.
• Care: Hand wash only. Not dishwasher safe.
• Note: Avoid rapid temperature changes. Handle is not oven safe. Not recommended for acidic foods.