By vacuum-sealing your groceries you can significantly extend shelf life and thereby reduce food waste. You can for example seal meat with marinades or spices, turning an everyday dish into something fantastic. In addition, the foods take up less space and you can even put vacuum packages directly in the freezer, so you will have your prepared meals ready for a busy day.

Unlike many other models on the market, Witt Vacuum Sealer can be controlled manually. This makes it especially suitable for sealing marinated meat, where the liquid - in a standard machine - often destroys the welding.

The reinforced front of the machine makes it durable and ensures even pressure. This makes the welding better and you can safely start the sousvide cooking without being afraid of water entering.

• VAC/sealing time: 10-20 seconds.
• Sealing time: 6-10 seconds.
• Effect: 120 W.
• Vacuum power: -0.8 Bar.
• Rated Voltage: 220V AC.
• Rated power: 110 W.
• Rated frequence: 50-60 Hz.
• Dimensions: L400 x D206 x H100mm.
• Weight: 2700 g.
• Includes 5 vacuum bags (20x30 cm).
• Includes 1 vacuum roll (20x200 cm).