Satake’s carbon steel wok is designed for both home cooks and professionals. It is perfect for all kinds of wok cooking – from vegetables and rice to meat, chicken and fish. The carbon steel withstands high temperatures and offers the same great qualities as cast iron, but in a lighter construction. The wok is pre-seasoned and ready to use after the first cleaning.

Specifications:

• Material: Spun carbon steel, 2.5 mm
• Diameter: 32 cm
• Includes: Wok spatula (35.5 cm), wok ladle (35.5 cm), cleaning brush
• Handle: Black wood
• Care: Hand wash, not dishwasher safe. The wok’s surface will darken with use, which is normal.