The sous vide cooking method cooks the raw ingredients for a longer time and at lower temperatures. Unlike traditional cooking methods, the food is evenly cooked and extra tender, juicy and tasty because nutrients and minerals are preserved. The food is cooked for a long time at a constant temperature between 40 ° C and 95 ° C.
The Sous Vide rod fits all pots and bowls and has a clean-friendly design with a durable silicone coating. Thanks to Witt's smartphone app, you can control it remotely.